It is pretty amazing that I haven't made these before. For some reason, I thought they would be a lot more labor intensive then they were, although I did have G do most of the work for me. I found this recipe through pinterest but modified it a little to make it gluten free and vegan.
Spicy Kale Chips
A bunch of Kale, as much as you want really.
2 Tbs olive oil
1Tbs siracha
1 tsp Bragg's Liquid Aminos
Juice from half a lime
Wash, dry and tear the kale into chip size pieces. Mix all of the other ingredients together to make a marinade and coat all the kale evenly. Spread the kale on a baking sheet in a single layer and bake for 8-10 minutes at 350 degrees.
We got all of our kale from the garden, it's kind of going wild right now and really needs to get used up. We also tried using up some beet greens that were laying around, but that backfired and they stuck to the baking sheet. These turned out delicious and barely made it off the baking sheet before they were all eaten.
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