I was looking for something I could make on the weekend and take with me to work for lunch the whole week. I definitely struck gold. This coconut curry red lentil soup has been amazing and I haven't gotten sick of it yet. It is definitely being added to my list of recipes to make all the time. It took under 30 minutes to make, I even had time to do the dishes and put away clean laundry while it was cooking. What a time saver. I also really wanted to start getting into the fall spirit. The weather is turning and I can smell fall in the air, so it's definitely soup time.
I started it off in a dutch oven like it recommended, but then quickly realized that it wasn't going to hold all the liquid, so I switched it to my reliable soup pot.
I found this recipe on Pinterest. Here's the link: red lentil coconut soup.
I followed the recipe exactly except I left out the jalapeno seeds. I was scared, but having left them out, the soup isn't spicy at all. I also miscounted how many limes I needed for this week's menu and had already used the allotted lime for my kale chips. Sooo, I left that out, it still tastes amazing though.
I have this horrible guilt from not cooking my own chickpeas this week. Is this a form of eco-guilt? I used canned chickpeas which I should feel okay about since they were a can that was given to me by a legume-intolerant friend. Maybe it's a form of possible BPA guilt? Either way, I wish that I didn't let it bother me all the time. A little guilt is good, it helps to motivate. As much as I experience, you would think I was Catholic. I will cross my fingers that this week's chickpea guilt will pass and I can go on enjoying life. There's another chickpea recipe coming up this week though, so I won't hold my breath.