Well, I know I said I would post the wild rice cookie recipe soon, the one that was in the oven during my last post. But honestly, they weren't that good. They almost chipped my tooth the second day. I didn't really think about it, but if you leave rice out it gets hard, even if you have it in an air tight container. I froze some though, so I'll see if putting them in the oven or microwave (gasp) to thaw brings them back to a tooth friendly density. They didn't taste that bad I guess. My boyfriend and other gluten-free friend enjoyed them. I just wasn't as convinced. I feel like I rarely bake anything that comes out mediocre, so this was disappointing for me. But it's time to move on! I already have a plan for a much better cooked grain recipe, quinoa muffins. "G" my boyfriend made muffins the other day with cooked quinoa in them and I am going to fidget with the recipe to make it gf.